On the stroke of midnight on Friday 30th June 2006, a crowd gathered with anticipation. Big Ben chimed in the distance. After 25 days 10 hours, [which is virtually 27 days 19 hours!] my voyage to imagined America drew to a close. Land was nigh! [Admittedly, land had been nigh all along, static as I was on a concrete sea in the courtyard next to Tate Britain.] The midnight hour marked the end of my confinement onboard and the finale of my Degree show piece for Chelsea
College of Art. I may have come fifth in class in the Faraday Mill OSTAR 2005, but I got a first in BA [Hons] Fine Art Sculpture!
A projector illuminated the mesh exhibition mainsail with my film of our voyage up to London. The web cam was focused in on it, so the champagne-and-Pimms drinkers in Galerie Mourlot in New York were tuning in. A trans-Atlantic party was going on over the internet! Then the camera swivelled, as Abraham stepped forward to pull one rip cord after another. The first flare burst into flames with a brilliant red light and a spray of sparks. My right hand outstretched, I held it aloft to illuminate the entire courtyard and the faces of those gathered. Then the second one blazed into action and there I was on the bow of the trimaran, ‘ProVu,’ still on its angled frame with exhibition mesh sails up, doing the “Ellen-Macarthur-crossing-the-finish-line-thing-with-the-flares!”
Without a sea in which to extinguish the flares [I had exchanged the sea of the Atlantic for a sea of people in central London!] the flares finally reduced to peachy orange sticks. They glowed in the dark as they rolled onto the ground safely away from the boat! Next came the customary bottle of Mumm Champage, which thanks to Mumm, we had been guzzling all night! After my abysmal performance at spraying Champagne on arrival in Newport, Rhode Island, I redeemed myself!Since the bubbles had already gone to my head, this time I was less torn by the dilemma of fizzing it into the air versus drinking what was perfectly good Champagne! I rained friends and onlookers satisfactorily!
Now it was time to step off. Hurrah! Liberation was imminent and with it the ability to walk right up to the Barbeque and delve into the scrumptious-looking meats on its grill bed. Phrases such as “…if I ever see an instant pasta meal with broccoli and cheese again…” and “…not another silver packet of sausage and baked beans in tomato sauce…” had been emanating from ProVu’s galley over the final few days! I was nearly reduced to mono-flavour!
Ironically I was only going to have to clamber back onboard to go to bed later, but in the meantime, I was greatly looking forward to a walk! Would I get my “land-legs” back or would I wobble and fall over?! “One small step for woman kind…” and there I was standing off the stern bent double in a fit of giggles! Everyone looked really small! The buildings were huge! Having spent 25 days elevated off the ground, conversing with visitors peering down through the trampoline nets or off the bows my sense of proportion was all over the place! Walking around the flood-lit boat offered a most-welcome new perspective. I was an actor off stage, an inconspicuous member of the audience.
When a Brazilian art director asked me if I would re-enact the re-enactment outside a gallery in
Sao Paulo, I had to suppress the urge to laugh! Thinking back over both of my solo trans-atlantics, with the public asking questions of all sorts, has been an amazing experience. I have met some wonderful, entertaining and fascinating people. When I think of doing the exhibition again however, a five figure sum simultaneously pops into my head- you might have to pay me! For all those of you who bet that I would gain weight eating the same high-calorie, high-carb, freeze-dried meals as I did while racing the Atlantic, I lost 8lbs! Clearly my sea of people was taxing enough to keep me in trim!
Despite my love of art; the ideas which colour my thoughts, ocean racing continues to hold an aura of mystique. When the wisp of smoke swept from the eye of the start gun of the Faraday Mill OSTAR 2005, I knew that I was embarking on an incredible adventure, the outcome of which held few certainties. It was with an adrenaline mix of fear and excitement that I ventured to meet the horizon. While concluding my degree at Chelsea College of Art, I reserved the desire to grapple another ocean challenge. The speed and pulse of that craving, is called racing.

























